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7 Sep 2016
9 Nov 2011 Co-authored by the masterminds behind Hawksmoor: Huw Gott and Will Beckett alongside their head chef Richard Turner, bring us Hawksmoor at Home. In their worldwide quest for the perfect steak, this love letter to beef is an essential read for all meat and cocktail lovers. Hawksmoor is widely acclaimed
29 Oct 2014 Ideally each steak should be at least 300g (10?oz) and 4cm thick. 3. There's a huge difference between a steak cooked over real charcoal and one cooked in a pan, so ideally at this point you want to fire up the barbeque. Take the meat out of the fridge 20 minutes before cooking to bring it up to room temperature.
9 Oct 2011 Our first Hawksmoor steak restaurant, near Nicholas Hawksmoor's Christchurch in Spitalfields, London, was a Turkish restaurant before we took it over. It had the world's smallest kitchen with a motley collection of domestic appliances on their last legs. But along one wall there was an open-pit charcoal grill
15 May 2014 Getting steak spot on isn't all that tricky. Who better to ask than Hawksmoor for top tips. Follow this guide and you'll get it right every time.
14 Jul 2012 Season well on both sides. Get the pan very hot but don't add oil. Lay the steak down on the pan and let it seal on one side. After 2 or 3 minutes turn it over and put half the butter and half the head of garlic on top.
24 Oct 2012 Indeed, in her book A Girl and her Pig, April suggests "generously" seasoning the steaks all over with salt and letting them stand for 10 minutes – "this will help the steaks cook evenly". Nigel Slater and Hugh Fearnley-Whittingstall both salt halfway through cooking. The Hawksmoor boys, meanwhile breezily
8 Apr 2015 There are few better places to learn some insider tricks on cooking steak than the kitchens of Hawksmoor. Esquire managed to get a private audience at the fiercely hot grill of Hawksmoor Guildhall, thanks to an invitation from lifestyle concierge service Ten Group, which offers this kind of behind the scenes
Recipe: Hawksmoor's Guide to Cooking the Perfect Steak. Getting steak spot on isn't all that tricky. Who better to ask than Hawksmoor for top tips. Follow this guide and you'll get it right every time.
23 Jun 2016 The meat-centric restaurant chain serves up "London's best steak", according to The Times restaurant critic Giles Coren, while the owners have just been named runners-up in the Evening Standard Restaurant Hawksmoor's Head Chefs have created this handy step-by-step guide to grilling perfection.
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